Seed Kitchen and Bar- An East Cobb Gem

Located in the heart of the East Cobb neighborhood dining scene, Seed Kitchen & Bar combines modern American cuisine in a stylish but casual atmosphere. Seasonal local ingredients and an uncompromising pursuit of quality, is how Chef & Owner Doug Turbush continues to gratify his customers.

Chef Doug Turbush has been a resident of East Cobb for over 15 years. He brings culinary inspiration from his many years of big city cooking, worldwide travels, culinary accolades and a passion for guest-focused service.

The front of house is run by Sommelier & General Manager, Jason R. Raymond, who brings over 10 years of hospitality and resort management. Followed by the Bar Manager Chris Mcneill, that has crafted his superb cocktail development from years of working in some of Buckhead’s finest restaurants.

Some noted dishes include (see the full menu here):

Pork belly

Deviled eggs – personal favorite

Pan seared cod

Smoked salmon Benedict – a brunch favorite

If you like modern cuisine, locally sourced, delicately prepared and wonderfully presented….then Seed is your place.  Also, I can’t forget to mention the wonderful craft cocktails and extensive wine list. For a private dinner experience consider the Stem Wine Bar (attached next door) and their sister restaurant Drift Fishhouse and Oyster Bar.

Visit them at: http://www.eatatseed.com/